Benefits and Adverse Effects of Fish Oil in Heart Failure Patients Essay Paper

Benefits and Adverse Effects of Fish Oil in Heart Failure Patients Essay Paper

Fish oil is fat or oil extracted from fish tissue. It usually emanates from oily fish such as tuna, herring, mackerel, etc. The WHO recommends regular eating of fish, at least 1-2 portions per week, as it contains omega -3 fatty acids that harbor many health benefits. However, if you don’t consume 1-2 servings of fish weekly, fish oil supplements can help you attain sufficient omega-3s. This article explores the benefits and adverse effects associated with the use of fish oil supplements in patients living with heart failure (Meeste & Watson, 2018)Benefits and Adverse Effects of Fish Oil in Heart Failure Patients Essay Paper.

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.According to Maroon & Bost (2020), a supplement of ω-3 PUFAs significantly reduces inflammation. The resolvin E series, which is synthesized EPA, promotes the clearance of inflammatory cells and impairs the production of cytokines. This cascade significantly reduces the pro-fibrotic genes and collagen deposition, a phenomenon that reduces post–heart failure fibrosis, thus slowing the disease progression.

Moreover, fish oil prevents lipid metabolism disorder –one of the leading risk factors for heart failure. Ω-3 PUFAs downgrade the activity of sterol receptor element-binding protein 1-c, which is critical in controlling lipogenesis. This process leads to a significant reduction of very low–density proteins. Furthermore, fish oil reduces the remnant lipoproteins (RLP).RLP can up-regulate Rho-kinase in coronary vascular smooth muscle cells, thus enhancing vasospastic activity in patients with heart failure- a scenario egregiously worsens heart failure (Maroon & Bost,2020)Benefits and Adverse Effects of Fish Oil in Heart Failure Patients Essay Paper.

The use of fish oil supplements is associated with several adverse effects. Fish oil supplements’ most common adverse effects include gastrointestinal disorders such as nausea, dyspepsia, diarrhea, and abdominal discomforts. Another commonly observed adverse effect is bleeding tendencies due to its anti-thrombotic effect. Fish oil inhibits the interaction of the TXA2 and PGH2 receptors of platelets, thus suppressing the synthesis of platelet TXA2 (Meeste & Watson, 2018)Benefits and Adverse Effects of Fish Oil in Heart Failure Patients Essay Paper.

References

Meester, F. D., & Watson, R. R. (2018). Wild-type food in health promotion and disease prevention: The Columbus concept. Totowa, N.J: Human

Maroon, J. C., & Bost, J. (2020). Fish oil: The natural anti-inflammatory. Laguna Beach, CA: Basic Health Publications.

Fish oil is fat or oil extracted from the fish tissue. It usually emanates from oily fish such as tuna, herring, mackerel, etc. The WHO recommends regular eating of fish, at least 1-2 portions per week, as it contains omega -3 fatty acids that harbor many health benefits. However, if you don’t consume 1-2 servings of fish weekly, fish oil supplements can help you attain sufficient omega-3s. This article explores the benefits and adverse effects associated with the use of fish oil supplements in patients living with heart failure (Meeste & Watson, 2018)Benefits and Adverse Effects of Fish Oil in Heart Failure Patients Essay Paper.

.According to (Maroon & Bost, 2020), a supplement of ω-3 PUFAs significantly reduces inflammation. The resolvin E series, which is synthesized EPA, promotes the clearance of inflammatory cells and impairs the production of cytokines. This cascade significantly reduces the pro-fibrotic genes and collagen deposition, a phenomenon that reduces post–heart failure fibrosis, thus slowing the disease progression.

Moreover, fish oil prevents lipid metabolism disorder –one of the leading risk factors for heart failure. Ω-3 PUFAs downgrade the activity of sterol receptor element-binding protein 1-c, which is critical in controlling lipogenesis. This process leads to a significant reduction of very low–density proteins. Furthermore, fish oil reduces the remnant lipoproteins (RLP).RLP can up-regulate Rho-kinase in coronary vascular smooth muscle cells, thus enhancing vasospastic activity in patients with heart failure- a scenario egregiously worsens heart failure (Maroon & Bost,2020)Benefits and Adverse Effects of Fish Oil in Heart Failure Patients Essay Paper.

The use of fish oil supplements is associated with several adverse effects. Fish oil supplements’ most common adverse effects include gastrointestinal disorders such as nausea, dyspepsia, diarrhea, and abdominal discomforts. Another commonly observed adverse effect is bleeding tendencies due to its anti-thrombotic effect. Fish oil inhibits the interaction of the TXA2 and PGH2 receptors of platelets, thus suppressing the synthesis of platelet TXA2 (Meeste & Watson, 2018).

References

Meester, F. D., & Watson, R. R. (2018). Wild-type food in health promotion and disease prevention: The Columbus concept. Totowa, N.J: Human

Maroon, J. C., & Bost, J. (2020). Fish oil: The natural anti-inflammatory. Laguna Beach, CA: Basic Health Publications.

Discussion HF: Fish oil and supplement
Many old adults with heart failure use fish oil and supplements to slow or improve the disease process.
What are the benefits and side effects of fish oil and supplementation for a patient living with heart failure?
Please provide evidence-based practices.Benefits and Adverse Effects of Fish Oil in Heart Failure Patients Essay Paper

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Discussion HF: Fish oil and supplement

Many old adults with heart failure use fish oil and supplements to slow or improve the disease process.

What are the benefits and side effects of fish oil and supplementation for a patient living with heart failure?

Please provide evidence-based practices. Benefits and Adverse Effects of Fish Oil in Heart Failure Patients Essay Paper